Welcome to WhatCheese!

WhatCheese is a welcoming space for cheese enthusiasts and novices alike, offering a comprehensive guide to the world of cheese. From the history and craft of cheese-making to the latest trends in cheese consumption, WhatCheese serves as a premier resource for all things cheese-related.

With a wealth of articles, how-to guides, and cheese profiles, WhatCheese provides valuable insights into selecting, storing, and savoring various cheese types. Our commitment to quality ensures that every piece of content not only informs but also enhances your culinary experiences with cheese.

Start your cheese discovery with WhatCheese and savor the journey of taste, tradition, and artisanal craftsmanship.

Cheese Overview

Exploring the World of Cheese: Unveiling Processes, Types, and Advantages for a Delectable Journey

Cheese Types

VIEW ALL
icon-search

We have created a overview to better navigate the vast world of cheese. Learn about the factors that influence a cheese's texture, flavor, and aroma, and explore examples of varieties that embody these traits.

This Just In

Continue your journey on WhatCheese, what tickle your palate next?

American Cheese - The Art of Craftsmanship and Flavor - WhatCheese

Discover the origins and unique qualities of American cheese, a staple known for its creamy texture and seamless melt. Journey through its history from early 20..

American Cheese on a wooden plate with a rustic background

Fontina Cheese - Flavor Profile, Storage & Uses - WhatCheese

Savor the nutty, earthy notes of Fontina, a cheese with deep roots in Italy's Aosta Valley. This page guides you through Fontina's rich history and versatile us..

Fontina on a wooden plate with a rustic background

Fior Di Latte - Crafting, Taste & Recipe Ideas - WhatCheese

Savor the delicate taste of Fior Di Latte, a fresh mozzarella celebrated for its creamy texture and milky flavor. Originating from Italy, this cheese tells a st..

Fior Di Latte on a wooden plate with a rustic background

Manchego Cheese Profile - Origin, Taste, and Recipes - WhatCheese

Discover the rich heritage of Manchego cheese, a Spanish treasure hailing from La Mancha's legendary landscapes. Made from Manchega sheep milk, this semi-hard c..

Manchego on a wooden plate with a rustic background
Cheese and integrity matter to us

At Whatcheese.com, we set high standards of quality, research, and transparency for what we share, ensuring you have access to nothing but the best. Here's how:

    To ensure accuracy, each of our 42 articles and cheese pages is reviewed by myself and a cheese subject matter expert such as a cheesemaker, cheese professional, or ACS Certified Cheese Sensory Evaluator.

    Our content is up to date and based on personal experience and research and adheer to our high data quality standards.

    Featured brands are reviewed for credibility, business practices, and social impact.

whatcheese-standard-widget