Soft Cheese
Soft cheese is a category of cheese characterized by its high moisture content, which lends it a creamy texture and a mild, often tangy flavor. These cheeses are typically consumed soon after production, usually within one or two months, and are known for their spreadability and freshness. From the creamy decadence of French Brie to the rich, tangy bite of Italian Ricotta, soft cheeses offer a wide range of sensory delights.
Let's explore how soft cheese is crafted, tracing its journey from fresh milk to the sumptuous spread on your cracker.
How is Soft Cheese Made?
Soft cheese is made by coagulating milk with the addition of cultures and rennet, which leads to the formation of curds and whey. The curds, which are the basis for the cheese, are gently cut and stirred to release more whey, then drained and sometimes lightly pressed to retain a high moisture content. This process results in the soft, spreadable texture characteristic of soft cheeses. Depending on the variety, some soft cheeses may be ripened for a short period to develop specific flavors and textures.
Soft Cheese Production Process
Below is a detailed table showcasing the production process of soft cheese:
| Step | Ingredient(s) | Method | Temperature | Duration |
|---|---|---|---|---|
| Pasteurization | Milk | Heat treatment to eliminate pathogens | 161°F (72°C) | 15 seconds |
| Culturing | Milk, Starter cultures | Addition of bacterial cultures to acidify milk | 90°F (32°C) | 1 hour |
| Coagulation | Milk, Rennet | Enzymatic action to form curds | 90°F (32°C) | 30 minutes |
| Curd Cutting | Curd | Gentle cutting to encourage whey separation | 5-10 minutes | |
| Draining | Curd, Whey | Separation of curds from whey | Varies | |
| Salting | Curd, Salt | Application of salt for flavor and preservation | Varies | |
| Ripening (if applicable) | Cheese | Aging to develop flavor and texture | 50-55°F (10-13°C) | 2 weeks to 2 months |
What Does Soft Cheese Taste Like?
Soft cheese tastes like a delicate balance of creaminess and tanginess, with a mild yet distinct flavor profile that can range from buttery and milky to slightly acidic and herbaceous. The specific taste of a soft cheese depends on its type, with some varieties like Mascarpone offering a sweet and rich flavor, while others such as Feta present a briny sharpness. The freshness of soft cheese often translates into a clean and luscious taste experience.
Soft Cheese Profile
Soft cheese, with its creamy texture and diverse flavor spectrum, is a testament to the art of cheesemaking. Each variety of soft cheese brings its own unique qualities to the table, making them a favorite among cheese aficionados. Here, we present a profile that encapsulates the essence of soft cheeses:
- Made from: Cow, goat, or sheep milk
- Country of origin: Various, including France, Italy, and Greece
- Region: Specific to cheese variety, such as Camembert from Normandy, France
- Family: Includes Brie, Camembert, Ricotta, Feta, and more
- Type: Unripened to slightly ripened
- Texture: Ranges from creamy and spreadable to crumbly
- Rind: Some have edible rinds like Brie, while others like Ricotta have none
- Colour: Generally white to pale yellow
- Flavour: Varies from mild and milky to tangy and rich
- Aroma: Can be subtle and fresh or more pronounced in aged varieties
- Vegetarian: Some are made using non-animal rennet
- Producers: Include artisanal cheesemakers and larger dairy operations
- Safe for dogs: In moderation, some plain soft cheeses are safe for dogs, but always consult a veterinarian first
- PDO status: Protected Designation of Origin applies to certain cheeses, like Feta from Greece
Origin: Where Does Soft Cheese Come From?
soft cheese comes from various regions around the world, each with a rich history of dairy farming and cheesemaking traditions. The practice of making soft cheese dates back to ancient times, with each culture developing its own signature varieties. For example, Brie and Camembert hail from France, Ricotta and Mascarpone from Italy, and Feta from Greece. These cheeses have evolved over centuries, with techniques passed down through generations of cheesemakers, reflecting the local climates, cultures, and dietary needs that shaped their creation.
How is Soft Cheese Made?
Soft cheese is made by coagulating milk with the addition of cultures and rennet, which leads to the formation of curds and whey. The curds, which are the basis for the cheese, are gently cut and stirred to release more whey, then drained and sometimes lightly pressed to retain a high moisture content. This process results in the soft, spreadable texture characteristic of soft cheeses. Depending on the variety, some soft cheeses may be ripened for a short period to develop specific flavors and textures.
Soft Cheese Production Process
Below is a detailed table showcasing the production process of soft cheese:
| Step | Ingredient(s) | Method | Temperature | Duration |
|---|---|---|---|---|
| Pasteurization | Milk | Heat treatment to eliminate pathogens | 161°F (72°C) | 15 seconds |
| Culturing | Milk, Starter cultures | Addition of bacterial cultures to acidify milk | 90°F (32°C) | 1 hour |
| Coagulation | Milk, Rennet | Enzymatic action to form curds | 90°F (32°C) | 30 minutes |
| Curd Cutting | Curd | Gentle cutting to encourage whey separation | 5-10 minutes | |
| Draining | Curd, Whey | Separation of curds from whey | Varies | |
| Salting | Curd, Salt | Application of salt for flavor and preservation | Varies | |
| Ripening (if applicable) | Cheese | Aging to develop flavor and texture | 50-55°F (10-13°C) | 2 weeks to 2 months |
How to Store Soft Cheese?
Proper storage of soft cheese is key to maintaining its quality and extending its shelf life. Soft cheese should be kept in the refrigerator, wrapped in wax paper or parchment to allow it to breathe, and then placed in a plastic bag or container to prevent it from absorbing other flavors. Ensure your refrigerator is set to the ideal temperature of 35-40°F (1.7-4.4°C) for optimal storage conditions.
- Wrapping: Wrap the cheese in wax or parchment paper.
- Sealing: Place the wrapped cheese in a plastic bag or airtight container.
- Refrigeration: Store in the least cold part of the refrigerator, typically the cheese drawer.
- Temperature: Keep the refrigerator at 35-40°F (1.7-4.4°C).
- Monitoring: Check the cheese regularly for any signs of spoilage.
How Long Does Soft Cheese Last?
Soft cheese generally has a shorter shelf life compared to harder cheeses due to its higher moisture content. When stored properly in the refrigerator, most soft cheeses can last between one to three weeks. Freezing can extend this period to two months, but it may alter the texture and taste, often resulting in a crumblier consistency and a slight change in flavor upon thawing.
| Cheese Type | Outside | Fridge | Freezer | Texture After Thawing | Taste After Thawing |
|---|---|---|---|---|---|
| Cream Cheese | 2 hours | 2 weeks | 2 months | Slightly crumbly | Mild change |
| Feta | 2 hours | 1 week | 2 months | More crumbly | Slight tanginess |
| Ricotta | 2 hours | 1 week | 2 months | Grainier texture | Mild change |
| Mascarpone | 2 hours | 1-2 weeks | Not recommended | ||
| Brie | 2 hours | 1-2 weeks | Not recommended |
Is Soft Cheese Pasteurized?
Many soft cheeses are pasteurized, but this can vary depending on the cheese type and the country of production. Pasteurization is the process of heating milk to a specific temperature to kill harmful bacteria. In the United States, for example, regulations require that all cheeses made from raw milk must be aged for at least 60 days, which includes some soft cheeses. However, many soft cheeses are made from pasteurized milk to ensure safety and a consistent quality. Always check the label or inquire with a cheesemonger to confirm the pasteurization status of a specific soft cheese.
Can You Freeze Soft Cheese?
Yes, you can freeze soft cheese, although it's not recommended for all types. Freezing can extend the shelf life of soft cheeses like cream cheese or feta for up to two months. However, be mindful that freezing may affect the texture, making the cheese crumblier, and can slightly alter the taste. Mascarpone and Brie, for example, are less suited to freezing due to their delicate textures, which can become grainy or separated when thawed.
How Do You Know if Soft Cheese Has Gone Bad?
Soft cheese has gone bad if it develops an off smell, an unusual taste, or visible mold that wasn't present at the time of purchase. If you spot mold on soft cheese, it's best to discard the entire product, as mold can penetrate softer cheeses more deeply than just the surface. Consuming moldy soft cheese can lead to foodborne illness, so it's important to err on the side of caution and avoid eating cheese that shows signs of spoilage.
Soft Cheese Profile
Soft cheese, with its creamy texture and diverse flavor spectrum, is a testament to the art of cheesemaking. Each variety of soft cheese brings its own unique qualities to the table, making them a favorite among cheese aficionados. Here, we present a profile that encapsulates the essence of soft cheeses:
- Made from: Cow, goat, or sheep milk
- Country of origin: Various, including France, Italy, and Greece
- Region: Specific to cheese variety, such as Camembert from Normandy, France
- Family: Includes Brie, Camembert, Ricotta, Feta, and more
- Type: Unripened to slightly ripened
- Texture: Ranges from creamy and spreadable to crumbly
- Rind: Some have edible rinds like Brie, while others like Ricotta have none
- Colour: Generally white to pale yellow
- Flavour: Varies from mild and milky to tangy and rich
- Aroma: Can be subtle and fresh or more pronounced in aged varieties
- Vegetarian: Some are made using non-animal rennet
- Producers: Include artisanal cheesemakers and larger dairy operations
- Safe for dogs: In moderation, some plain soft cheeses are safe for dogs, but always consult a veterinarian first
- PDO status: Protected Designation of Origin applies to certain cheeses, like Feta from Greece
Alternatives to Soft Cheese
Finding substitutes for soft cheese can be essential for those with dietary restrictions or simply looking to experiment with new textures and flavors. Here we explore a variety of alternatives that can stand in for soft cheese in various culinary applications.
Soft Cheese Substitutes
| Soft Cheese Alternative | Base Ingredient | Texture | Flavor Profile | Best Used In |
|---|---|---|---|---|
| Cream Cheese | Cow's milk | Smooth, spreadable | Mild, slightly tangy | Dips, spreads, cheesecakes |
| Goat Cheese (Chevre) | Goat's milk | Soft, crumbly | Tangy, earthy | Salads, spreads, baking |
| Neufchatel | Cow's milk | Soft, slightly crumbly | Mild, creamy | Spreads, dips, sauces |
| Silken Tofu | Soy | Soft, silky | Neutral, adaptable | Vegan spreads, desserts |
| Greek Yogurt | Cow's milk | Thick, creamy | Tart, tangy | Dips, spreads, baking |
| Cottage Cheese | Cow's milk | Chunky, wet | Mild, milky | Lasagna, dips, spreads |
| Almond Ricotta | Almonds | Grainy, spreadable | Nutty, sweet | Vegan baking, spreads |
| Labneh | Cow's milk | Thick, creamy | Tangy, rich | Spreads, dips, toppings |
How to Use Soft Cheese
Soft cheese excels in its versatility in the kitchen, easily incorporated into a variety of dishes. Its creamy texture makes it ideal for spreading on bread or crackers, while its flavor can enhance both savory and sweet recipes. When cooking with soft cheese, consider its melting properties for a smooth addition to sauces or a gooey topping on baked dishes. For cutting soft cheeses, use a clean, sharp knife and slice gently to preserve the delicate texture.
| Use | Description |
|---|---|
| Spreading | Apply on bread, crackers, or fruit for a quick snack. |
| Baking | Incorporate into pastries, cheesecakes, or as a topping on dishes. |
| Cooking | Melt into sauces, soups, or drizzle over vegetables. |
| Dressing | Whisk into dressings or dips for added creaminess. |
| Stuffing | Use as a filling for meats or vegetables. |
How to Serve Soft Cheese
Serve soft cheese at room temperature to maximize its flavor and texture. Pair with fruits, nuts, and a selection of wines for a sophisticated cheese board, or use as a creamy complement to savory dishes.
Recipes Using Soft Cheese
Soft cheese shines in recipes where its creamy texture and mild flavor can be the star. Whether melted into a sauce, spread onto a crusty piece of bread, or whipped into a dessert, soft cheese adds a touch of indulgence to any dish.
- Cheese Omelette: The softness of cheeses like Feta or Ricotta makes them perfect for folding into eggs, adding creaminess without overpowering the dish.
- Brie Wrapped in Prosciutto and Brioche: The melt-in-your-mouth quality of Brie, coupled with the saltiness of prosciutto and the sweetness of brioche, creates a harmonious blend of flavors and textures.
- Stuffed Mushrooms with Goat Cheese: Goat cheese's tangy profile complements the earthy taste of mushrooms, offering a savory bite that's rich yet balanced.
- Mascarpone Berry Tart: Mascarpone provides a sweet, velvety base for tarts, pairing wonderfully with the tartness of fresh berries.
- Ricotta Pancakes: Ricotta adds lightness and moisture to pancakes, making them fluffier and more tender than traditional recipes.
- Cream Cheese Frosting: Ideal for cakes and cupcakes, cream cheese frosting delivers a smooth texture and a not-too-sweet flavor that complements a variety of baked goods.
Can You Freeze Soft Cheese?
Yes, you can freeze soft cheese, although it's not recommended for all types. Freezing can extend the shelf life of soft cheeses like cream cheese or feta for up to two months. However, be mindful that freezing may affect the texture, making the cheese crumblier, and can slightly alter the taste. Mascarpone and Brie, for example, are less suited to freezing due to their delicate textures, which can become grainy or separated when thawed.
Soft Cheese Nutrition Data
Nutritionally, soft cheese offers a range of benefits and considerations. For those monitoring their calorie intake, there are 300 calories in soft cheese cheese per 100g. This calorie count can vary slightly depending on the specific type of soft cheese. In addition to calories, soft cheeses provide protein, essential fats, and calcium, although they can also be high in saturated fats and sodium. Below is a nutritional breakdown for a general understanding of what soft cheese contains:
| Nutrient | Amount per 100g | % Daily Value* |
|---|---|---|
| Calories | 300 | 15% |
| Total Fat | 25g | 38% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 100mg | 33% |
| Sodium | 620mg | 26% |
| Total Carbohydrates | 3g | 1% |
| Dietary Fiber | 0g | 0% |
| Sugars | 3g | N/A |
| Protein | 18g | 36% |
| Calcium | 700mg | 70% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Next, we'll explore insights from WhatCheese to guide your future cheese adventures.
What's next? WhatCheese insights
As the founder of WhatCheese, I've had the pleasure of exploring the world of soft cheeses and I'm excited to share some insights that can enhance your cheese experience. For those looking to purchase high-quality soft cheeses, specialty cheese shops and artisanal markets are often your best bet. These venues pride themselves on sourcing from reputable producers and can provide a wealth of knowledge about the origins and characteristics of each cheese. Additionally, many renowned vineyards offer cheese tastings alongside their wines, which can be a delightful way to discover how the subtleties of soft cheese pair with various varietals.
For a truly immersive experience, I recommend attending cheese-focused events that celebrate the diversity of soft cheeses. These events often feature tastings, workshops, and the opportunity to meet the cheesemakers themselves. It's a fantastic way to deepen your appreciation for soft cheese and to learn about the craft behind your favorite varieties. Keep an eye out for local cheese festivals or fairs, as these are recurring celebrations where you can indulge in and learn more about soft cheeses.
Upcoming Cheese Events
| Event Name | Location | Date | Occurrence |
|---|---|---|---|
| The Great Cheese Festival | York, UK | October | Yearly |
| California Artisan Cheese Festival | Santa Rosa, CA, USA | March | Yearly |
| Cheese Expo Global Online | Virtual Event | April | Yearly |
If you are seeking to expand their soft cheese repertoire, consider exploring cheeses with similar textures and flavor profiles. Cheeses like Stracchino and Quark offer the same creamy indulgence with unique tastes that are sure to delight. Whether you're looking to enhance a dish or enjoy cheese on its own, these alternatives provide a delightful experience.
